Jen Sauter-Sargent gave me a bunch of northern-grown celery (a rarity!) at the Applefest farmers' market on Friday and I enjoyed making and eating both these soups this weekend-- modified a bit by what I had on hand and to eliminate dishes: immersion blender and cook noodles in the soup! Celery Soup Pasta e fagioli Continuing the soup kick a couple weeks later, I stayed home with O and made blanket forts and this chicken wild rice soup (with a Washburn IGA rotisserie chicken carcass of course). I think almost every lazy, sort of grumpy, whatever day I've had this fall, soup has been the perfect remedy-- uses up the garden that can stress me out with it's abundance, warms, feeds, smells good.. Soup isn't hard to cook but to make it good, it takes a little bit of work here and there throughout the day or evening, and for me this is the time of year I have more time to be at home, but need to remember how to enjoy not being on the go go (I know not some people's problem) ;)
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AuthorsMagdalen Dale and Kaite Sweval grew up a layer apart, overlapping and paralleling. Belonging to the shores of Lake Superior and yet not quite belonging. Laughing and dreaming on the bench outside the ferry booth as Mag passed the time and Kaite chose her time. Left to explore as soon as they could. And then as adults returned home, perhaps to their surprise. But glad to have each other... ‘cause we know there is strength in the differences between us and comfort where we overlap. Archives
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