I basically want to make whatever you're making lately, its nice to have some inspo. I feel like I get stuck making the same few things, but here's a successful new recipe: Sheet Pan Dinner (new easy to throw together, easy clean up, way to clean out fridge/pantry) 1 Package of Sausage, I used Apple Brats (chicken, pork, brats, your personal fav) 3 Red Potatoes 1/4 Onion hanging in the fridge 2ish cups of brussel sprouts 1 container of mushrooms 1 Apple (Basically any combo of veggies lingering around the house options/combos are endless!) Olive Oil to drizzle over veggies Season: I used salt, pepper, smoked paprika, garlic powder, oregano Preheat oven to 375 Cover sheet pan with parchment paper Slice veggies, toss in olive oil, sprinkle with seasoning Spread out over pan evenly then nestle in the sausages Bake for about 45 minutes, at the end turn the broiler on and move the pan up under it to brown the sausages a little. Boom-dinner! I had dinner with my mom this past week and she had made her own version using chicken sausage, sweet potatoes and portabella mushrooms. Great minds think alike (and she taught me how to cook :P )
0 Comments
Leave a Reply. |
AuthorsMagdalen Dale and Kaite Sweval grew up a layer apart, overlapping and paralleling. Belonging to the shores of Lake Superior and yet not quite belonging. Laughing and dreaming on the bench outside the ferry booth as Mag passed the time and Kaite chose her time. Left to explore as soon as they could. And then as adults returned home, perhaps to their surprise. But glad to have each other... ‘cause we know there is strength in the differences between us and comfort where we overlap. Archives
All
|